Steamed
These steamed recipes showcase the gentle magic of placing ingredients over boiling water and covering with a lid to let the steam work its magic.
From Korea and Japan’s distinct takes on silky egg custards like gyeran-jjim and chawanmushi, to steamed napa cabbage with brisket,
bamboo basket seiro-mushi, and delicate dim sum and sea bream from Korean- and Japanese-style Chinese cuisine.
Popular Recipes
Expecting something with a rich, thick sauce that’s slow-cooked with the main ingredient?
You might be looking for a different kind of dish—visit our Braised recipes instead.
You can also watch these gently steamed dishes come together on our YouTube channel.