From the East End of the Earth — a daily meal made with love 🤍

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Main Dishes

Discover hearty and homestyle mains from Korea, Japan, and Korean-Chinese kitchens.
Try sizzling bulgogi from Korea, comforting oyakodon from Japan, and flavorful gochu-japchae (stir-fried beef with peppers) from Korean-style Chinese cuisine.
These dishes bring warmth, balance, and satisfying flavor—perfect for effortless everyday meals.

Popular Recipes

Want to build a full table spread?
Pair these main dish recipes with our Side Dishes for a balanced meal,
and visit our Instagram for plating ideas and everyday meal inspiration from our kitchen.

Pickled Radish Wrap with Smoked Duck
Smoky Richness Meets Crisp Simplicity
Smoked Duck & Pickled Radish Wraps
Hunje Ori Mu Ssam Mari
steamed napa cabbage
Simplicity Meets Bold Korean-Chinese
Steamed Napa Cabbage
Albaechu Jjim
Japanese stir-fried noodles
Sweet, Smoky, Totally Slurp-Worthy
Stir-Fried Noodles (Yakisoba)
Yakisoba
sweet & spicy tofu
Crunchy, Sticky, Addictively Good
Sweet & Spicy Tofu
Dubu Gangjeong
Stir-Fried White Blood Sausage
Seoul’s Beloved Non-Spicy Dish
Stir Fried White Blood Sausage
Baek Sundae Bokkeum
Potato milk porridge
Delicately Creamy, Quietly Comforting
Potato Milk Porridge
Gamja Tarakjuk
Stir-Fried Sausages with Vegetables
Sweet & Savory with Ketchup Glaze
Stir-Fried Sausages with Vegetables
Sausages Yachae Bokkeum
Stir-Fried Ramen with Cabbage
Sweet & Spicy with Creamy Mayo
Stir-Fried Ramen with Cabbage
Yanbaechu Bokkeum Ramyeon
Pork Stir Fry
Peanut Soy Dipping Sauce Signature
Pork Stir Fry with Bean Sprouts
Dwaeji Gogi Sukju Bokkeum
Cabbage Tuna Rice Bowl
A Korean Celebrity Favorite
Cabbage Tuna Rice Bowl
Yangbaechu Chamchi Deopbap