Soups & Stews
From Japan’s Nabe (hot pot) and Korea’s Samgyetang (ginseng chicken soup)
to Crab Soup and Shabu-shabu—local takes on Chinese classics—
these soup recipes show how Korea and Japan reinterpret bold, hearty flavors into refined, seasonal, and aesthetically plated dishes.
Popular Recipes
Planning to cook in batches or prep for the week ahead?
Soups and stews like these are perfect for freezing and reheating later.
Discover more freezer-friendly recipes here, or see how it’s done on YouTube. 🍲
