Rice & Grains

Looking for rice and grains recipes from Japan, Korea, and their Chinese-style twists?
Discover everything from comforting Korean barley rice and Japanese mixed rice to bold Korean-Chinese fried rice and savory Japanese-Chinese grain bowls.

Popular Recipes

Smoky Richness Meets Crisp Simplicity

Smoked Duck & Pickled Radish Wraps

Hunje Ori Mu Ssam Mari

Triple-Flavor Comfort Soup

Potato Gnocchi Soup

Gamja Ongshimi

Simplicity Meets Bold Korean-Chinese

Steamed Napa Cabbage

Albaechu Jjim

Crunchy, Sticky, Addictively Good

Sweet & Spicy Tofu

Dubu Gangjeong

Sweet & Savory with Ketchup Glaze

Stir-Fried Sausages with Vegetables

Sausages Yachae Bokkeum

Sweet, Smoky, Totally Slurp-Worthy

Stir-Fried Noodles (Yakisoba)

Yakisoba

Want warm, comforting porridges made from rice and grains?
Explore our Porridge Collection — soft, slow-simmered, and full of gentle flavor, with savory bowls like chicken or abalone porridge.
For behind-the-scenes kitchen moments and plating inspiration, follow us on Instagram

Delicately Creamy, Quietly Comforting

Potato Milk Porridge

Gamja Tarakjuk

A Korean Celebrity Favorite

Cabbage Tuna Rice Bowl

Yangbaechu Chamchi Deopbap

Not Spicy, Just Flavorful

Kimchi Rice Roll with Tuna Mayo

Mukcham Mari