Tofu & Legumes
Tofu & legumes take on rich and comforting forms across Japanese, Korean, and Chinese cooking.
Try Korean dishes like dubu-jorim (soy-braised tofu) or kongjaban (braised black soybeans), and explore Japanese sweets made with anko (sweet red bean paste).
You’ll also find Korean- and Japanese-style takes on Chinese classics like mapo tofu—bold, spicy, and satisfying.
Popular Recipes
Want more easy tofu recipes?
Browse our Blanched collection for light, refreshing dishes using tofu—a quick blanch brings out its soft texture and clean flavor.
Head over to our YouTube channel for tofu prep tips and step-by-step tutorials.