From the East End of the Earth — a daily meal made with love 🤍

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Vegetables

Craving bold, savory vegetable dishes?
From Japanese stir-fried greens to Korean vegetable side dishes and Chinese-style braised vegetables,
this collection celebrates seasonal produce—plant-based, flavorful, and easy to love.

Popular Recipes

Inspired to eat greener?
Step into the serene world of Temple Cuisine, where mindful flavors and quiet traditions come together—recipes not easily found elsewhere.
For more fresh takes on vegetable recipes and vibrant seasonal ideas, check out our Instagram.

Pickled Radish Wrap with Smoked Duck
Smoky Richness Meets Crisp Simplicity
Smoked Duck & Pickled Radish Wraps
Hunje Ori Mu Ssam Mari
steamed napa cabbage
Simplicity Meets Bold Korean-Chinese
Steamed Napa Cabbage
Albaechu Jjim
Potato milk porridge
Delicately Creamy, Quietly Comforting
Potato Milk Porridge
Gamja Tarakjuk
Potato Gnocchi Soup
Triple-Flavor Comfort Soup
Potato Gnocchi Soup
Gamja Ongshimi
Two plates of soy-braised potatoes, one in front and one behind, served on a wooden table
Sweet & Savory Side Dish
Soy-Braised Potatoes
Gamja Jorim