Hunje Ori Mu Ssam Mari (훈제오리 무쌈말이) — or Pickled Radish Wrap with Smoked Duck — is a modern Korean appetizer that balances smoky richness with crisp freshness. The name breaks down as hunje (smoked), ori (duck), mu (radish), ssam (wrap), and mari (roll), highlighting the dish’s playful yet refined concept. Traditionally served at upscale restaurants or special occasions, these wraps provide a bright, refreshing contrast when heavier dishes are on the table.
Inside the crisp pickled radish wrap, layer fresh vegetables like radish sprouts, julienned bell peppers and carrots, cabbage, baby greens, or even a touch of pineapple for a subtle sweet crunch — reminiscent of Vietnamese spring rolls. Smoked duck slices or crab sticks add savory depth, turning this easy appetizer into a striking main course.
A light mustard dipping sauce ties the flavors together, enhancing the smoky, tangy, and slightly sweet notes. Minimal cooking is required — simply sear the smoked duck — making this a quick and elegant fresh wrap that works for kids, entertaining, or as a sophisticated, light snack. With clean layers and vibrant textures, this healthy Korean recipe is as visually impressive as it is flavorful.
Ingredients
Servings
2
Main Ingredients
- 10.6 oz (300 g) sliced smoked duck
- 20 pickled radish wraps (20 sheets)
- 1 red bell pepper (100 g), julienned
- 1 yellow bell pepper (100 g), julienned
- 2 carrots (100 g), julienned
- 1.8 oz (50 g) radish sprouts
- 10.6 oz (300 g) sliced smoked duck
- 20 pickled radish wraps (20 sheets)
- 1 red bell pepper (100 g), julienned
- 1 yellow bell pepper (100 g), julienned
- 2 carrots (100 g), julienned
- 1.8 oz (50 g) radish sprouts
Dipping Sauce
- 1 Tbsp (20 g) gyeoja (hot mustard)
- 3 Tbsp (45 ml) vinegar
- 2 Tbsp (24 g) sugar
- 2 tsp (10 ml) soy sauce
- 2 Tbsp (30 ml) water
- 1 Tbsp (20 g) gyeoja (hot mustard)
- 3 Tbsp (45 ml) vinegar
- 2 Tbsp (24 g) sugar
- 2 tsp (10 ml) soy sauce
- 2 Tbsp (30 ml) water
Instructions
- Julienne the red and yellow bell peppers and carrots into thin strips, then trim the radish sprouts to a suitable length.
- Prepare the dipping sauce by mixing hot mustard (gyeoja), vinegar, sugar, soy sauce, and water in a small bowl.
- If using unsliced smoked duck, slice it thinly first.
- Grill the smoked duck in a dry pan without oil until lightly browned on both sides, then remove and pat off excess oil with paper towels.
- Lay a pickled radish wrap (ssammu) flat. Place the julienned vegetables on top, then add the grilled smoked duck slices.
- Roll the wrap tightly around the filling. Repeat for the remaining wraps and ingredients.
- Arrange the rolls on a serving plate in a circular pattern.
- Place the dipping sauce in a small bowl in the center of the plate.
- Julienne the red and yellow bell peppers and carrots into thin strips, then trim the radish sprouts to a suitable length.
- Prepare the dipping sauce by mixing hot mustard (gyeoja), vinegar, sugar, soy sauce, and water in a small bowl.
- If using unsliced smoked duck, slice it thinly first.
- Grill the smoked duck in a dry pan without oil until lightly browned on both sides, then remove and pat off excess oil with paper towels.
- Lay a pickled radish wrap (ssammu) flat. Place the julienned vegetables on top, then add the grilled smoked duck slices.
- Roll the wrap tightly around the filling. Repeat for the remaining wraps and ingredients.
- Arrange the rolls on a serving plate in a circular pattern.
- Place the dipping sauce in a small bowl in the center of the plate.
Watch and Follow Along
Watch How to Make Smoked Duck & Pickled Radish Wraps
- Check the video above for detailed step-by-step instructions with timestamps and captions.
- Check the video above for detailed step-by-step instructions with timestamps and captions.
Why You'll Love this Recipe
- Effortless assembly – Hunje Ori Mu Ssam Mari (Pickled Radish Wrap with smoked duck) comes together quickly with minimal cooking. Simply sear the smoked duck slices, and you have a visually impressive, easy appetizer ready for entertaining or kids’ meals.
- Effortless assembly – Hunje Ori Mu Ssam Mari (Pickled Radish Wrap with smoked duck) comes together quickly with minimal cooking. Simply sear the smoked duck slices, and you have a visually impressive, easy appetizer ready for entertaining or kids’ meals.
- Fresh, crisp, and healthy – Tangy pickled radish and crunchy vegetables make this dish a healthy Korean recipe that balances richer mains on the table. The fillings can be customized with your favorite vegetables or proteins, keeping it light, nutritious, and versatile.
- Fresh, crisp, and healthy – Tangy pickled radish and crunchy vegetables make this dish a healthy Korean recipe that balances richer mains on the table. The fillings can be customized with your favorite vegetables or proteins, keeping it light, nutritious, and versatile.
- Smoky and flavorful – Each bite combines savory smoked duck, crisp vegetables, and the refreshing tang of pickled radish. A zingy mustard dipping sauce elevates the experience, while alternative sauces like peanut or soy-based options work just as well.
- Smoky and flavorful – Each bite combines savory smoked duck, crisp vegetables, and the refreshing tang of pickled radish. A zingy mustard dipping sauce elevates the experience, while alternative sauces like peanut or soy-based options work just as well.
- Visually stunning presentation – Brightly colored vegetables wrapped in crisp radish create a striking dish that’s perfect for special occasions, upscale gatherings, or any time you want a beautiful centerpiece.
- Visually stunning presentation – Brightly colored vegetables wrapped in crisp radish create a striking dish that’s perfect for special occasions, upscale gatherings, or any time you want a beautiful centerpiece.
- Flexible for any occasion – Serve as bite-sized appetizers or a more substantial main with added proteins. The wrap fillings and sauces can be easily swapped to suit your taste, event, or dietary preferences.
- Flexible for any occasion – Serve as bite-sized appetizers or a more substantial main with added proteins. The wrap fillings and sauces can be easily swapped to suit your taste, event, or dietary preferences.
Ingredient Swaps & Substitutions
- Pickled radish wrap – Typically found at Korean markets as thin, round slices. If unavailable, make your own by thinly slicing daikon and pickling it in a 2:1:1 mixture of water, vinegar, and sugar with a pinch of salt for about a day at room temperature. A splash of lemon or beet juice adds a vibrant color. These wraps form the crisp foundation of your pickled radish wrap.
- Pickled radish wrap – Typically found at Korean markets as thin, round slices. If unavailable, make your own by thinly slicing daikon and pickling it in a 2:1:1 mixture of water, vinegar, and sugar with a pinch of salt for about a day at room temperature. A splash of lemon or beet juice adds a vibrant color. These wraps form the crisp foundation of your pickled radish wrap.
- Proteins – Sliced smoked duck is the typical choice, but whole smoked duck, smoked chicken, goose, or turkey also work beautifully. For a non-poultry option, crab sticks make a satisfying alternative, or you can skip the protein entirely to make a vegan-friendly pickled radish wrap. Choosing your protein lets you turn these wraps into a more substantial, flavorful dish.
- Proteins – Sliced smoked duck is the typical choice, but whole smoked duck, smoked chicken, goose, or turkey also work beautifully. For a non-poultry option, crab sticks make a satisfying alternative, or you can skip the protein entirely to make a vegan-friendly pickled radish wrap. Choosing your protein lets you turn these wraps into a more substantial, flavorful dish.
- Mustard dipping sauce – A tangy hot mustard, such as Korean Gyeoja or Japanese Karashi, pairs perfectly with smoky duck and crisp vegetables. If prepared mustard paste isn’t available, mix powdered mustard with water. Dijon mustard works as a milder substitute, while store-bought honey mustard can be served directly for a sweeter, effortless option that still complements the wrap’s bright, fresh flavors.
- Mustard dipping sauce – A tangy hot mustard, such as Korean Gyeoja or Japanese Karashi, pairs perfectly with smoky duck and crisp vegetables. If prepared mustard paste isn’t available, mix powdered mustard with water. Dijon mustard works as a milder substitute, while store-bought honey mustard can be served directly for a sweeter, effortless option that still complements the wrap’s bright, fresh flavors.
- Vegetables – Use crisp, colorful vegetables to keep the wraps fresh and visually appealing. Bell peppers, radish sprouts, carrots, cucumber, shredded cabbage, baby greens, pineapple, or apple all work well. Mix and match to create fresh wraps that suit your taste and make a striking presentation.
- Vegetables – Use crisp, colorful vegetables to keep the wraps fresh and visually appealing. Bell peppers, radish sprouts, carrots, cucumber, shredded cabbage, baby greens, pineapple, or apple all work well. Mix and match to create fresh wraps that suit your taste and make a striking presentation.
Tips & Tricks
1. Roll carefully
- Avoid overfilling your Pickled Radish Wraps for neat, bite-sized rolls. Slice vegetables like carrots, cabbage, and cucumber into thin strips using a mandoline or sharp knife, so they fit comfortably inside the radish sheets. Cut smoked duck into manageable pieces to make every bite balanced and easy to eat.
- Avoid overfilling your Pickled Radish Wraps for neat, bite-sized rolls. Slice vegetables like carrots, cabbage, and cucumber into thin strips using a mandoline or sharp knife, so they fit comfortably inside the radish sheets. Cut smoked duck into manageable pieces to make every bite balanced and easy to eat.
2. Prep ingredients in advance
- Chop vegetables and proteins ahead of time to make assembly effortless. Store prepped ingredients in the fridge and roll fresh wraps as needed. The mustard dipping sauce can also be refrigerated, keeping this easy appetizer ready for spontaneous entertaining or weeknight snacking.
- Chop vegetables and proteins ahead of time to make assembly effortless. Store prepped ingredients in the fridge and roll fresh wraps as needed. The mustard dipping sauce can also be refrigerated, keeping this easy appetizer ready for spontaneous entertaining or weeknight snacking.
3. Prevent unraveling
- If wraps tend to come undone, tie the middle with blanched herbs like Korean watercress or chives for a subtle decorative touch. Any long, flexible vegetable works as a natural tie without altering flavor or texture.
- If wraps tend to come undone, tie the middle with blanched herbs like Korean watercress or chives for a subtle decorative touch. Any long, flexible vegetable works as a natural tie without altering flavor or texture.
4. Maintain crispness
- Blot excess fat from smoked duck slices with a paper towel before rolling. Excess oil can make the vegetables inside the wrap soggy, so removing it ensures every bite stays crisp and fresh. Assemble just before serving for the best crunch and balance of flavors.
- Blot excess fat from smoked duck slices with a paper towel before rolling. Excess oil can make the vegetables inside the wrap soggy, so removing it ensures every bite stays crisp and fresh. Assemble just before serving for the best crunch and balance of flavors.
5. Enhance flavor and presentation
- Use a colorful mix of vegetables for visual appeal. Experiment with dipping sauces — hot mustard, peanut, or oriental-style sauces all work well. Making them bite-sized ensures these healthy Korean recipe wraps function perfectly as easy appetizers for gatherings or as elegant individual servings.
- Use a colorful mix of vegetables for visual appeal. Experiment with dipping sauces — hot mustard, peanut, or oriental-style sauces all work well. Making them bite-sized ensures these healthy Korean recipe wraps function perfectly as easy appetizers for gatherings or as elegant individual servings.
Storage Ideas
- Best enjoyed fresh – Pickled Radish Wraps with smoked duck taste their best immediately after assembly, letting you fully enjoy the contrast of smoky duck, crisp vegetables, and tangy, slightly sweet pickled radish. They remain flavorful for parties or gatherings, making it easy to prepare wraps ahead while finishing other dishes in the kitchen.
- Best enjoyed fresh – Pickled Radish Wraps with smoked duck taste their best immediately after assembly, letting you fully enjoy the contrast of smoky duck, crisp vegetables, and tangy, slightly sweet pickled radish. They remain flavorful for parties or gatherings, making it easy to prepare wraps ahead while finishing other dishes in the kitchen.
- Refrigeration – Store leftover wraps on a plate covered with plastic wrap or neatly stacked in an airtight container for up to one day. To keep the vegetables crisp, blot any excess fat from the smoked duck slices with a paper towel before assembling. This prevents the duck oil from softening the vegetables inside the wrap. Any unused mustard dipping sauce can be stored separately in an airtight container in the fridge for up to a week, keeping it bright and ready to serve.
- Refrigeration – Store leftover wraps on a plate covered with plastic wrap or neatly stacked in an airtight container for up to one day. To keep the vegetables crisp, blot any excess fat from the smoked duck slices with a paper towel before assembling. This prevents the duck oil from softening the vegetables inside the wrap. Any unused mustard dipping sauce can be stored separately in an airtight container in the fridge for up to a week, keeping it bright and ready to serve.
- Do not freeze – These fresh wraps are not suitable for freezing. The crisp vegetables will release moisture when thawed, making the wraps soggy and less enjoyable.
- Do not freeze – These fresh wraps are not suitable for freezing. The crisp vegetables will release moisture when thawed, making the wraps soggy and less enjoyable.
- Storing leftover pickled radish – Keep any remaining pickled radish in an airtight container along with its pickling liquid in the fridge. Only take out the portion you need for serving; leaving the rest submerged preserves its flavor, texture, and freshness for future wraps.
- Storing leftover pickled radish – Keep any remaining pickled radish in an airtight container along with its pickling liquid in the fridge. Only take out the portion you need for serving; leaving the rest submerged preserves its flavor, texture, and freshness for future wraps.
What to Serve With
- Enjoy on its own – These Pickled Radish Wraps with Smoked Duck are delightful as a standalone bite. Think of them like mini spring rolls or a fresh, salad-like snack. The crisp vegetables, tangy radish, and smoky duck make each wrap satisfying without needing any sides.
- Enjoy on its own – These Pickled Radish Wraps with Smoked Duck are delightful as a standalone bite. Think of them like mini spring rolls or a fresh, salad-like snack. The crisp vegetables, tangy radish, and smoky duck make each wrap satisfying without needing any sides.
- Perfect for a Korean feast – Add these fresh wraps to a festive Korean table alongside Bulgogi (marinated grilled beef) or Galbijjim (braised short ribs). Their light, tangy flavor provides a refreshing contrast to richer, savory mains, making them a versatile, healthy Korean recipe addition.
- Perfect for a Korean feast – Add these fresh wraps to a festive Korean table alongside Bulgogi (marinated grilled beef) or Galbijjim (braised short ribs). Their light, tangy flavor provides a refreshing contrast to richer, savory mains, making them a versatile, healthy Korean recipe addition.
- Balancing fried foods – The bright, crisp wraps pair beautifully with fried dishes. Try them with Donggeurangttaeng (Korean meatball fritters), Yukjeon (pan-fried battered beef slices), Karaage (Japanese fried chicken), or seafood-and-vegetable tempura. The tangy pickled radish helps cut through the richness, keeping every bite light and fresh.
- Balancing fried foods – The bright, crisp wraps pair beautifully with fried dishes. Try them with Donggeurangttaeng (Korean meatball fritters), Yukjeon (pan-fried battered beef slices), Karaage (Japanese fried chicken), or seafood-and-vegetable tempura. The tangy pickled radish helps cut through the richness, keeping every bite light and fresh.
- Cooling spicy dishes – Serve alongside spicy Korean favorites like Dakgalbi (spicy stir-fried chicken), Ojingeo Bokkeum (spicy stir-fried squid), or Jeyuk Bokkeum (spicy stir-fried pork). The crunchy, tangy radish wraps refresh the palate and balance bold, spicy flavors naturally.
- Cooling spicy dishes – Serve alongside spicy Korean favorites like Dakgalbi (spicy stir-fried chicken), Ojingeo Bokkeum (spicy stir-fried squid), or Jeyuk Bokkeum (spicy stir-fried pork). The crunchy, tangy radish wraps refresh the palate and balance bold, spicy flavors naturally.
- A crisp companion for ramen – Swap out traditional Tsukemono (Japanese pickles) and enjoy these wraps alongside rich, hearty ramen. The tangy radish and smoky duck create a crisp, refreshing contrast that complements the broth, adding both texture and brightness to each bite.
- A crisp companion for ramen – Swap out traditional Tsukemono (Japanese pickles) and enjoy these wraps alongside rich, hearty ramen. The tangy radish and smoky duck create a crisp, refreshing contrast that complements the broth, adding both texture and brightness to each bite.
FAQ
1. Can I eat this dish by hand?
- Absolutely! Picked up by hand, these Pickled Radish Wraps with Smoked Duck are easy to enjoy without chopsticks. Dip each bite into the mustard sauce for a flavorful experience. Even with the slight brine from the pickled radish, they remain neat and satisfying, making this a fun and approachable dish for any occasion.
- Absolutely! Picked up by hand, these Pickled Radish Wraps with Smoked Duck are easy to enjoy without chopsticks. Dip each bite into the mustard sauce for a flavorful experience. Even with the slight brine from the pickled radish, they remain neat and satisfying, making this a fun and approachable dish for any occasion.
2. How else can I use the pickled radish from this recipe?
- The pickled radish is versatile beyond the wraps. You can enjoy it simply as a tangy side, or use it to create other fresh bites by wrapping a slice of grilled beef or pork for a Korean-BBQ style snack, placing it atop lettuce with meat and a dollop of ssamjang (Korean soybean dipping sauce) for an easy Korean-style bite, or layering pickled radish, rice, and ssamjang on lettuce to make a simple, flavorful mini wrap.
- The pickled radish is versatile beyond the wraps. You can enjoy it simply as a tangy side, or use it to create other fresh bites by wrapping a slice of grilled beef or pork for a Korean-BBQ style snack, placing it atop lettuce with meat and a dollop of ssamjang (Korean soybean dipping sauce) for an easy Korean-style bite, or layering pickled radish, rice, and ssamjang on lettuce to make a simple, flavorful mini wrap.
3. Is this a traditional Korean dish?
- Pickled Radish Wraps with Smoked Duck are a modern Korean creation, not a traditional staple. They gained popularity as visually appealing, carefully prepared dishes emerged in Korea, often for special occasions or parties. These wraps are more common in upscale Korean restaurants than casual eateries, reflecting their elegant presentation and refined flavor profile.
- Pickled Radish Wraps with Smoked Duck are a modern Korean creation, not a traditional staple. They gained popularity as visually appealing, carefully prepared dishes emerged in Korea, often for special occasions or parties. These wraps are more common in upscale Korean restaurants than casual eateries, reflecting their elegant presentation and refined flavor profile.
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Making it Step-by-Step
Below is a visual step-by-step guide showing each stage of the cooking process, from prep to final plating.
These images support the written instructions above and are meant to help you follow along more easily.
View Step Images
Step 1
- Julienne the red and yellow bell peppers and carrots into thin strips, then trim the radish sprouts to a suitable length.
- Julienne the red and yellow bell peppers and carrots into thin strips, then trim the radish sprouts to a suitable length.
Step 2
- Prepare the dipping sauce by mixing hot mustard (gyeoja), vinegar, sugar, soy sauce, and water in a small bowl.
- Prepare the dipping sauce by mixing hot mustard (gyeoja), vinegar, sugar, soy sauce, and water in a small bowl.
Step 3
- If using unsliced smoked duck, slice it thinly first.
- If using unsliced smoked duck, slice it thinly first.
- Grill the smoked duck in a dry pan without oil until lightly browned on both sides, then remove and pat off excess oil with paper towels.
- Grill the smoked duck in a dry pan without oil until lightly browned on both sides, then remove and pat off excess oil with paper towels.
Step 4
- Lay a pickled radish wrap (ssammu) flat. Place the julienned vegetables on top, then add the grilled smoked duck slices.
- Lay a pickled radish wrap (ssammu) flat. Place the julienned vegetables on top, then add the grilled smoked duck slices.
- Roll the wrap tightly around the filling. Repeat for the remaining wraps and ingredients.
- Roll the wrap tightly around the filling. Repeat for the remaining wraps and ingredients.
Step 5
- Arrange the rolls on a serving plate in a circular pattern.
- Arrange the rolls on a serving plate in a circular pattern.
- Place the dipping sauce in a small bowl in the center of the plate.
- Place the dipping sauce in a small bowl in the center of the plate.
Korean Smoked Duck & Pickled Radish Wraps | Bite-Size, Healthy Appetizers
Enjoy a Korean dish often served on special days or at upscale Korean restaurants, surprisingly easy to make at home, with fresh vegetables and smoky duck in a visually stunning pickled radish wraps.
Ingredients
Method
- Julienne the red and yellow bell peppers and carrots into thin strips, then trim the radish sprouts to a suitable length.
- Prepare the dipping sauce by mixing hot mustard (gyeoja), vinegar, sugar, soy sauce, and water in a small bowl.
- If using unsliced smoked duck, slice it thinly first.
- Grill the smoked duck in a dry pan without oil until lightly browned on both sides, then remove and pat off excess oil with paper towels.
- Lay a pickled radish wrap (ssammu) flat. Place the julienned vegetables on top, then add the grilled smoked duck slices.
- Roll the wrap tightly around the filling. Repeat for the remaining wraps and ingredients.
- Arrange the rolls on a serving plate in a circular pattern.
- Place the dipping sauce in a small bowl in the center of the plate.
Notes
“Cooking a smaller portion or feeding a crowd? You can adjust the serving size near the top of the post, just below the main photo. You can also watch the full cooking process in the recipe video and follow the step-by-step photos for a more detailed walkthrough.”
